August 9th, 2017
Posted in: News

Alaska Wild Salmon Day and Video Contest

The state of Alaska is recognizing the quality and importance of Alaska’s five wild salmon species and the fishermen who bring it from sea to table tomorrow with the second-annual Alaska Wild Salmon Day. In celebration of Alaska Wild Salmon Day, Alaska Seafood Marketing Institute is hosting the Alaska Seafood Commercial Video Contest.

May 16th, 2017
Posted in: News, Uncategorized

Wild Alaska Salmon Season Begins

The celebrated wild Alaska summer salmon harvest season begins Thursday, May 18, signaling the natural return of the region’s most iconic fish through a thriving annual migration cycle that is ensured by Alaska’s Constitutional pledge to sustain wild populations for generations to come. This year’s harvest is forecasted by the Alaska Department of Fish and… Read more »

April 4th, 2017
Posted in: Uncategorized

Alaska Seafood Market Update Presentation – March 31, 2017

Presented at ComFish 2017, ASMI and McDowell Group teamed up to share Alaska seafood’s current state in the global marketplace.  This presentation covers where your catch is going, the value at home and abroad, and how global economics create challenges and opportunities for Alaska seafood.

February 1st, 2017
Posted in: News

Jeremy Woodrow is new Communications Director for Alaska Seafood Marketing Institute

Juneau, Alaska. January 27, 2017 – Alaska Seafood Marketing Institute (ASMI) has hired Jeremy Woodrow as the new Communications Director. A longtime Juneau resident from a commercial fishing family, Woodrow brings not only communications expertise but also a wealth of industry knowledge to the role. Jeremy most recently served as the Communications Officer for the… Read more »

January 13th, 2017
Posted in: News

Wild Alaska Salmon: A Prized Healthy & High Quality Lean Protein Source

Wild Alaska Salmon: A Prized Healthy & High Quality Lean Protein Source JUNEAU, Alaska – Jan. 13, 2017 – Known for its wild salmon, crab and whitefish varieties, Alaska is home to dozens of different species of seafood, including more than 90 percent of the wild salmon harvested in the United States. From the rich,… Read more »