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Terrific Taj Rub for Alaska Salmon
Ingredients:
1 Tablespoon garam masala (Indian spice)
1 to 2 teaspoons packed brown sugar, to taste
1 teaspoon coarse kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon onion powder
Directions:
Blend all ingredients. Rub/pat 1/2 to 1 teaspoon on each Alaska Salmon portion or all onto salmon side.
This recipe works great whether you use a plank or cook straight on the grill.
For Planking Tips Click Here: http://www.alaskaseafood.org/recipes/tips/pages/tip-plank.html
For Grilling Tips Click Here: http://www.alaskaseafood.org/recipes/tips/pages/tip-grilling.html
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