Newsletter Home     Industry Bite     Wild Watch     Featured Articles     Recipe of the Month     Order Materials Warm up this winter with a tasty bowl of Alaska Surimi Seafood Portofino Soup: Alaska Surimi Seafood Portofino Soup Serves:  6    Prep Time:  15 minutes    Cook Time:  20 minutes Ingredients: 2 Tablespoons olive oil 1 large onion, diced 1 cup thinly sliced celery 1 cup thinly sliced fresh fennel OR 2 teaspoons dried fennel 1 package (5 to 6 oz.) baby leaf spinach 2 Tablespoons chopped fresh basil 1-1/2 teaspoons minced garlic 1 teaspoon dried oregano 1/4 teaspoon red pepper flakes 1/8 teaspoon saffron or 1/2 teaspoon turmeric 1/2 cup dry white wine 12 oz. clam juice 2 cups fat-free chicken or vegetable broth 12 oz. marinara sauce Kosher salt, to taste 1 pound Alaska Surimi Seafood (crab flavored seafood) Directions: Heat oil in large pot. Stir in onions, celery, and fennel. Saut� until tender, about 8 to 10 minutes. Stir in spinach, basil, garlic, oregano, red pepper, and saffron; cook until spinach is wilted. Stir in wine; bring to boil and simmer 1 minute. Blend in clam juice, broth, and marinara sauce. Simmer an additional 5 to 10 minutes, stirring occasionally. Add salt to taste. To serve, divide Alaska Surimi Seafood among six soup bowls. Fill bowls with 1-1/2 cups soup. Nutrients per serving: 209 calories, 8g total fat, 1g saturated fat, 31% calories from fat, 17mg cholesterol, 12g protein, 22g carbohydrate, 2.5g fiber, 1397mg sodium, 97mg calcium and .6g omega-3 fatty acids.