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Point-of-Sale Sustainability Materials:
- New! Sustainability Poster (Part # 6-019)
- New! Sustainability Static Cling (Part # 6-020)
- New! Sustainability On-Pack (Part # 6-022) **100 per roll
- New! Sustainability Recipe Box (Part # 17-046)
- New! Sustainability Food Safe In-Pack (Part # 6-021)
- Sustainability Pocket Guide (Part # 21-043)
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Informational Sustainability Materials:
- Sustainability Brochure (Part # 21-041)
- Sustainability Standards Comparison Chart (Part # 21-042)
- Marine Protected Areas Brochure (Part # 21-044)
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New Recipe Leaflets and Brochures:
- Quick & Easy Sauces & Dips Recipes (Part # 8-064)
**Leaflet measures 5" x 5"
- A Guide to Preparing Alaska Seafood with Ethnic Spices & Flavors (Part # 8-065) **Brochure measures 4" x 9"
- "Seafood: Weighing the Benefits and Risks" by Dr. Joyce Nettleton (Part # 127-034) **Brochure measures 3.75" x 8.5"
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Alaska Crab Point-of-Sale Materials:
- Alaska Crab Poster (Part # 11-007)
- Alaska Crab Recipes (Part # 8-052) **Leaflet measures 3" x 5"
- Alaska Crab Dipping Sauce Trio Recipe (Part # 8-038)
**Card measures 3" x 5"
- Alaska Crab On-Pack Recipe (Part # 8-057)
- Alaska King Crab In-Ice Sign (Part # 18-011)
- Alaska Snow Crab In-Ice Sign (Part # 18-012)
- Alaska Dungeness Crab In-Ice Sign (Part # 18-013)
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Omega-3 In-Ice Sign Topper (Part # 17-060)
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