Industry Bite: Seafood consumption continues to soar, with a total of 4.9 billion pounds of seafood consumed in the U.S. in 2006. Additionally, 38% of Americans express interest in sustainable seafood. Wild Watch:   • CNN, July 17th 2007   • Cooking Light, August 2007 Featured Articles:   • Nutrition Is In! ASMI's Newest Retail Support Materials Are In-Stock and In-Style   • Get Ready - The COOK IT FROZEN!™ Season is Quickly Approaching   • ASMI Releases Four New Recipe Leaflets - with More on the Way! Featured Recipe: Alaska Cod Tostadas Order Materials: Check Out the Array of Available Materials for Retailers to Use to Promote Alaska Seafood!