Newsletter Home     Industry Bite     Wild Watch     Featured Articles     Recipe of the Month     Order Materials Check out seven fabulous recipes from the chefs featured in the ad insert by clicking on the links below and then selecting the chef on the following page. CHEF LAURENT TOURONDEL, BLT FISH Breaded Alaska Weathervane Scallops and Sunchoke Puree with Soy Brown Butter CHEF BOB TAM, P.F. CHANG'S BISTRO Honey Broiled Alaska Black Cod CHEF GOVIND ARMSTRONG, TABLE 8 Butter-Braised Alaska King Crab with Fresh Succotash CHEF RICK BAYLESS, FRONTERA GRILL AND TOPOLOBAMPO Classic Alaska Halibut Ceviche CHEF ERIC RIPERT, LE BERNARDIN Alaska Cod with Local Green Beans and Soy Sherry Sauce CHEF MARIA HINES, EARTH & OCEAN Alaska Salmon and Lacinato Kale with Apple Bacon Vinaigrette CHEF CHRISTINE KEFF, FLYING FISH Crispy Alaska Sole with Smoked Tomato Relish