Newsletter Home     Industry Bite     Wild Watch     Featured Articles     Recipe of the Month     Order Materials Today Show A discussion of band member preferences occurred in a recent Today Show interview with Aerosmith's Joe Perry and Joey Kramer. According to the band's chef, Jamie Loretta, a.k.a. the rock n' roll chef, lead singer Steven Tyler does have a preference when it comes to his pre-show meal. Loretta noted, "Steven Tyler, every single night, has to have a piece of salmon that's wild-caught from Alaska." Los Angeles Daily News "Salmon is King" is the title of a recent article by Natalie Haughton, Food Editor for the Daily News. The article notes that you won't find any salmon farming in California or Alaska and further adds, "Alaska is the model for the world - it is the most regulated state for sustaining wild salmon stocks. It has high yields of harvestable fish because it controls how much fisherman can catch and when." To learn more about fisheries management, click here to see it mandated in the Alaska State Constitution! Bon Appétit The April issue of Bon Appétit features a delectable Seared Wild Salmon with New Potatoes and Dijon Broth recipe for its 1.3 million subscribers.