Newsletter Home     Industry Bite     Wild Watch     Featured Articles     Recipe of the Month     Order Materials   • The average per capita seafood consumption of Latin Americans is 28.16 pounds. This is significantly     higher than the total U.S. per capita seafood consumption, which according to the National Marine     Fisheries Service is 16.6 pounds.   • The US will have the world's second largest Hispanic population by 2025.   • According to the 2005 Annual Report on the US seafood industry, the Hispanic-American consumer     group spends well above the national average of $124 in at-home consumer seafood expenditures,     averaging $158 as an ethnic group. Source: Bureau of Labor and Statistics Consumer Expenditure Survey 2003 Retailers- Consider using the Alaska Salmon and Chipotle Dip recipe for consumer sampling. Recipe cards are available to hand out to customers. To order the Alaska Salmon and Chipotle Dip recipe cards (Part Number 17-059) contact the Alaska Seafood Marketing Institute at 1-800-806-2497. Click Here to Check Out this Recipe