Alaska Halibut

• This is Alaska's premium whitefish variety.
• Average weight is 35 - 50 pounds.
• Known for its firm, flaky texture and delicate, succulent flavor.
• · Halibut is suitable for all types of cooking methods and ethnic applications.

Alaska Pollock

• Known for its versatility, this snow-white colored fish offers a lean texture and mild taste.
• Average weight is one and one-half to two pounds.
• This species has an exceptional value for every segment of foodservice.

Alaska Cod

• Cod offers moist, firm fillets with snow white meat, distinctive large flake and slightly sweet flavor.
• It has an average weight of five to ten pounds.
• They are ideal for a wide range of foodservice applications, from fine dining to fast food.
• Due to its firm texture, they adapt to most cooking methods.

Alaska Surimi Seafood

• Made from Alaska Pollock and processed into the sweet, delicate taste and texture of fine shellfish.
• The available forms include whole legs, chunk meat as well as shredded.
• They are an excellent value, costing less than crab, and offer minimal labor and handling.

Alaska Sablefish - Black Cod

• Featuring a rich, sweet flavor and large flakes.
• Offers an average weight of five to nine pounds.
• Known for its velvety, soft and tender meat.
• Very popular as a smoked fish.

Alaska Sole/Flounder

• Known for its delicate mild flavor and tender texture.
• Excellent variety of options for menu applications.
• The average weight is one to two pounds.
• Very easy to prepare and offers excellent plate coverage and low labor costs.