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  Alaska Black Cod

Alaska Black Cod
Alaska Black Cod features a rich succulent flavor and a velvety texture. It has beautiful snow-white fillets that flake perfectly and are melt-in-your-mouth delicious!

  • Black Cod’s succulence is often compared to sea bass.
  • Some people call it Sablefish because of the soft, delicate texture.
  • Rich in heart-healthy Omega-3 fatty acids.
  • Bon Appetit Magazine featured Black Cod on their list of Top 10 Hot Ingredients (January 2005 issue).
  • Black Cod is mentioned in the popular men's magazine Details as a new fish to discover. (February 2005 issue).
  • The Alaska Black Cod harvest season opens in mid-March and runs through mid-November - practically year round!
  • Alaska boasts the largest Black Cod population in the world, thanks to the state's tight regulations to ensure sustainability of its seafood species.

A Graph showing Flavor at Moderate and Texture at Delicate

Serving Size 3.5 oz. Calories Protein (g) Fat (g) Saturated Fat (g) Sodium (mg) Cholesterol (mg)
Black Cod 250 17 20 4 70 65