Alaska Cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor.

• It has an average weight of five to ten pounds.
• Due to its firm texture, they adapt to most cooking methods. It can be baked, poached, steamed, sautéed, or deep-fried for fish and chips.
• Alaska Cod is perfectly complemented by a vast array of sauces, herbs, spices and coatings.
• Alaska Cod is a popular menu item today.
• It's the perfect choice for a healthy diet because Alaska Cod is an excellent source of high-quality protein and essential nutrients.
• Because of proper management, Alaska Cod is naturally abundant and sustainable – that ensures there’s plenty of fish for the future.