Alaska King Crab

• Largest members of the crab family.
• Average weight is six to ten pounds.
• Prized for the white body meat and leg meat.
• Most often served in upscale restaurants.

Alaska Snow Crab

• Known for its sweet, subtle flavor, white body and leg meat and delicate texture.
• Average weight is one to three pounds.
• Most often found on a variety of menus; from full-service to specialty restaurants.

Alaska Dungeness Crab

• Commonly served whole.
• Average weight is two to three pounds.
• Offers a beautiful orange color with sweet flavor and tender flakiness.

Alaska Pink Shrimp

• It's the smallest of the shrimp species.
• Offers an average of 350/500 count (whole-cooked).
• They are small and delicate, making them ideal for salads, omelettes, casseroles and sandwiches.

Alaska Spot Prawns

• Largest of the cold-water species up to nine inches.
• Offers an average of 21/30 count.
• Known for its firm texture and sweet flavor.
• These are not available in large quantities.

Alaska Scallops

• Known for their exceptional size and quality.
• Features a sweet, tender, buttery meat that is creamy in color and becomes white when cooked.
• The average valve height is four inches.