The second most abundant Alaska Salmon species is Sockeye. The distinct, deep red flesh retains its color throughout cooking, and brings dramatic impact to any presentation.
- Sockeye’s
are known for their
rich flavor.
- Average weight is approximately six pounds and they can grow to almost three feet in length.
- Sockeyes are suitable for grilling, broiling, sautéing, baking, poaching, steaming, and smoking.
| Serving Size 3.5 oz. |
Calories |
Protein (g) |
Fat (g) |
Saturated Fat (g) |
Sodium (mg) |
Cholesterol (mg) |
Sockeye
(Red) |
167 |
21 |
9 |
1 |
47 |
62 |
|
