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  Sockeye (Red) Salmon

Sockeye Salmon
The second most abundant Alaska Salmon species is Sockeye. The distinct, deep red flesh retains its color throughout cooking, and brings dramatic impact to any presentation.

  • Sockeye’s are known for their rich flavor.
  • Average weight is approximately six pounds and they can grow to almost three feet in length.
  • Sockeyes are suitable for grilling, broiling, sautéing, baking, poaching, steaming, and smoking.

A Graph Showing Flavor at Full and Texture at Firm

Serving Size 3.5 oz. Calories Protein (g) Fat (g) Saturated Fat (g) Sodium (mg) Cholesterol (mg)


220 27 11 2 65 85