The second most abundant Alaska Salmon species is Sockeye. The distinct, deep red flesh retains its color throughout cooking, and brings dramatic impact to any presentation.
are known for their
- Average weight is approximately six pounds and they can grow to almost three feet in length.
- Sockeyes are suitable for grilling, broiling, sautéing, baking, poaching, steaming, and smoking.
|Serving Size 3.5 oz.
||Saturated Fat (g)