Pinks are distinguished by their light, rosy pink-colored flesh, tender texture and delicate flavor and are an economical choice for a variety of recipes.
- Pinks are the smallest and most abundant of the species.
- Average weight is two to three pounds.
- Pinks are great for baking and because of their milder flavor make an excellent vehicle for sauces.
|Serving Size 3.5 oz.
||Saturated Fat (g)