Pinks are distinguished by their light, rosy pink-colored flesh, tender texture and delicate flavor and are an economical choice for a variety of recipes.
- Pinks are the smallest and most abundant of the species.
- Average weight is two to three pounds.
- Pinks are great for baking and because of their milder flavor make an excellent vehicle for sauces.
| Serving Size 3.5 oz. |
Calories |
Protein (g) |
Fat (g) |
Saturated Fat (g) |
Sodium (mg) |
Cholesterol (mg) |
Pink
|
153 |
26 |
5 |
1 |
66 |
94 |
|
