Salmon: Salmon Lifecycle | Salmon Facts
The flavor of Alaska Salmon depends upon fat content and the environment in which it matured. Alaska's icy, pure waters and the abundance of natural food give Alaska Salmon unparalleled flavor. The fat content of salmon depends not only on the genetic make-up of each species, but also on its spawning cycle. The longer and more vigorous the freshwater trip, the more fat the fish will carry as it leaves the ocean.
King (Chinook) - Learn More
Sockeye (Red) - Learn More
Coho (Silver) - Learn More
Pink (Humpback) - Learn More
Keta (Chum) - Learn More
Whitefish: Whitefish Facts
Alaska Pollock, Halibut, Sole, Cod, and Black Cod are grouped as whitefish, all with a lean, flaky white flesh that is generally mild in flavor, with the exception of Black Cod. Each species also boasts specific flavor and texture characteristics of its own.
Alaska Halibut - Learn More
Alaska Black Cod - Learn More
Alaska Pollock - Learn More
Alaska Cod - Learn More
Alaska Surimi Seafood - Learn More
Shellfish: Shellfish Facts
Harvested from the icy waters of Alaska, Alaska Shellfish is always sweet, succulent, tender and flavorful. It is also nutritious and low in fat.
King Crab - Learn More
Alaska Dungeness Crab - Learn More
Snow Crab - Learn More
Alaska Scallops - Learn More
Alaska Spot Prawns - Learn More