Alaska Seafood Newsbrief
ASMI E-Newsletter for the Alaska Seafood Industry
April 28 , 2006 ESE Special
In this issue:
European Seafood Expo Bound? Special Scoop!
For two weeks in May, during the ESE, Alaska seafood will be promoted in two sister restaurants in Brussels. The promotion is called, "Discover Alaska" and will take place from May 5th to May 14th. Several species of Alaska seafood will be featured on the menus; they include black cod, king salmon, king crab and halibut. This is a great opportunity to showcase our delicious seafood to your customers. Menu prices run from approximately 20 to 50 euros. Visit the website to fully appreciate the ambience and décor of the restaurants.
The two restaurants are:
- Les salons d' Atalaide
- the Chelsea
(They are side by side); 89 Chaussee de Charleroi et Chelsea; Tel (32 (0)2534 64 56
The salon d' Atalaide has several sitting rooms: first floor seats 180 maximum - also has a big room for cocktail parties complete with sushi. ; Salle des dragons seats 40; salle des coquillage seats 20. (First floor is booked up on May 9th by Shetland catch)
The Chelsea Restaurant has a cigar bar and the main restaurant seats 60; the upstairs seats about 70. The cigar bar can seat 30/35 people in relaxing armchairs for dinner or cocktails. Also, weather permitting, there is outside seating.
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