June 8 , 2009 Edition

Chefs, Press, Bone Up on Alaska Seafood

Chefs and media representatives learned from long time fisherman
Don Lane of Homer, and from Alex Fefelov, skipper of the F/V Intrepid
about how the gear works and how fish are handled aboard the longline vessel.

Mr. Fefetov, Captain of the Intrepid.

(Left to right) Alaska fisherman Don Lane of Homer answering questions posed by
Chef John Ash and Chef Jason Wilson during the dock tour.

Chef Jason Wilson, Chef John Ash, and media representatives prepare to board
the longliner F/V Intrepid.