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March 18 , 2008 Edition Go Wild Alaska Style in Boston
Guests entered the ballroom through a light “snowfall,” appreciated the music of Alaska entertainers Pamyua (pictured above), enjoyed a videotaped message from Alaska Governor Sarah Palin, were introduced by ASMI Executive Director Ray Riutta to the new Chair of the ASMI board of directors, Joe Bundrant of Trident Seafoods, and noshed on an Alaska Seafood dinner buffet that featured three species of Alaska Crab, Alaska Cod, Alaska Scallops, Alaska Pollock, Alaska Sockeye and King Salmon (including a display of different kinds of smoked salmon), and Alaska Rockfish. The best part, though, was the atmosphere of Alaska hospitality that allowed Alaska suppliers to visit with their customers and build business relationships in a relaxed atmosphere at what has become a signature Alaska event. The event was hosted by the following sponsors in cooperation with the Alaska Seafood Marketing Institute:
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