March 13 , 2009 Edition

Alaska Symphony of Seafood Winners

Dave Sykas of Trident Seafoods sports three prize medals and doesn't have
enough hands to display the three decorative Symphony plates that
accompanied Trident's awards (First place foodservice, First place retail,
and Grand Prize), at the Alaska Symphony of Seafood Gala Soiree and Awards Ceremony.
Lisa Crawford and Maurice Mason of Trident Seafoods accept the Seattle People's Choice
award for the company's Trident Naturals Thai Chili Salmon Fillets at the
Alaska Symphony of Seafood Seattle Reception,

Al Burch samples some of the competing entries at the
Alaska Symphony of Seafood Gala Soiree and
Awards Ceremony in Anchorage. Al Burch is an
ASMI "Plank Owner," having been involved with the
organization since its inception. He is a member of the
ASMI Whitefish Committee and is also a member
of the Board of Directors of Alaska Fisheries Development
Foundation, the organization that coordinates the Symphony.