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| Alaska Seafood, Wild & Naturally Abundant |
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| With over 3 million lakes, 3,000 rivers and 34,000 miles of coastline, Alaska is one of the most bountiful fishing regions in the world, producing seafood known for its abundance and variety. Among them: five species of salmon, three types of crab, and several varieties of whitefish. Swimming wild in these icy pure waters, and feeding on a natural diet, Alaska Seafood develops a superior texture and unparalleled flavor prized by chefs and connoisseurs alike.
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"Seafood: Weighing Benefits and Risks" new scientific paper by Dr. Joyce Nettleton 
