ALASKA SALMON |
| |
Calories |
ProteinG |
FatG |
Sat. FatG |
SodiumMG |
CholesterolMG |
Omega-3MG |
|
King Chinook
Sockeye (Red)
Coho (Silver)
Keta (Chum
Pink |
230
210
140
150
150 |
26
27
23
26
25 |
13
11
4.5
5
4.5 |
3
2
1
1
0.5 |
60
65
60
65
85 |
85
85
55
95
65 |
1700
1200
1100
800
1300 |
*
*
*
*
* |
ALASKA WHITEFISH |
| |
Calories |
ProteinG |
FatG |
Sat. FatG |
SodiumMG |
CholesterolMG |
Omega-3MG |
|
Halibut
Cod
Pollock
Rockfish
Sole
Black Cod
Surimi Seafood
Black Cod (Smoked)
|
140
100
110
121
120
250
100
257 |
26
23
23
24
24
17
15
17.6 |
3
1
1
2
1.5
19.6
1
20.1 |
0
0
0
0.5
0
4
0
4.2 |
70
90
115
77
105
72
140
737 |
40
45
95
44
65
63
30
64 |
500
300
500
400
500
1800
400
1800 |
*
*
*
+
*
*
*
+ |
ALASKA SHELLFISH |
| |
Calories |
ProteinG |
FatG |
Sat. FatG |
SodiumMG |
CholesterolMG |
Omega-3MG |
|
King Crab
Snow Crab
Dungeness Crab
Pacific Oysters
Shrimp |
100
140
110
163
99 |
19
19
22
18.9
20.9 |
1.5
6
1
4.6
1.1 |
0
1
0
1
0.3 |
1060
320
380
212
224 |
55
95
75
100
195 |
400
500
400
1400
300 |
*
*
*
+
+ |
ALASKA CANNED SALMON |
| |
Calories |
ProteinG |
FatG |
Sat. FatG |
SodiumMG |
CholesterolMG |
Omega-3MG |
|
Sockeye (Red)
Pink |
166
136 |
23
23 |
7
5 |
2
1 |
360
399 |
44
82 |
1400
1100 |
+
+ |
Sources:
* =
Values from USDA National Nutrient Database (www.nal.usda.gov), Release 17, August 2004, Values for 100gm edible portion, cooked dry heat unless.
+ =
Values from USDA National Nutrient Database (www.nal.usda.gov), Release 19, August 2006, Values for 100gm edible portion, cooked dry heat unless.
Alaska Seafood Nutrition Information Chart - Printable Version
|