ALASKA WHITEFISH

Alaska Pollock, Halibut, Sole and Cod are grouped as whitefish, all with a lean, flaky white flesh that is generally mild in flavor. Each species also boasts specific flavor and texture characteristics of its own, and together they offer foodservice operators innovative and versatile menuing options to fit every price and performance need.

Alaska Cod

Alaska Halibut

Alaska Pollock

Alaska Sole

Sablefish

Alaska Surimi Seafood

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Frozen Whitefish