Theregra chalcogramma
Alaska Pollock, Walleye Pollock, Pollock

ALASKA POLLOCK - THE BETTER VALUE WHITEFISH

No other whitefish matches Alaska Pollock for flavor, texture, color, versatility, availability, and nutritional content. Alaska Pollock is ideal for every segment of the foodservice market.

• Known for its versatility, this snow-white colored fish offers a lean texture and mild taste.
• Average weight is one and one-half to two pounds.
• Alaska Pollock is delicious poached, baked, broiled, steamed, sautéed or deep fried and has an exceptional value for every segment of foodservice.
• Alaska Pollock, a member of the cod family, should never be confused with Atlantic Pollock.
• Alaska Pollock is easily complemented with herbs, spices, and light sauces.
• Alaska Pollock fillets deliver a bone-free whitefish with a consistent snow-white color

Supply and Availability

• More Alaska Pollock is caught each year than all other species of Alaska Seafood combined.
• The cold, clear waters of Alaska are the world's largest resource for pollock ensuring that Alaska Pollock is available year-round.
• It is harvested during the winter and fall months.
• Foodservice operators consider this a major benefit because they can count on consistently serving a high quality whitefish.
• Alaska Pollock is available year-round in a variety of ready-to-use forms.

Nutritional Information

• Significantly low in fat and calories.
• Excellent source of protein and minerals.
• It is perfect for health care, schools and other non-commercial feeders as well as chain and independent commercial operations.

Packaging Specifications

Varieties > Cod, Halibut, Pollock, Sole, Sablefish, Surimi Seafood