Hippoglossus stenolepis
Pacific Halibut, Alaska Halibut, Halibut

ALASKA HALIBUT - THE WORLD'S PREMIUM WHITEFISH

• In the deep waters off the coast of Alaska, this species grows to an impressive size, with some halibut weighing well over 300 pounds.
• Alaska Halibut has earned its well-deserved reputation as the World's premium whitefish and is a natural for a variety of signature dishes and attractive plate presentations.
• Customers perceive it as the "steak of seafood".
• Alaska Halibut is high-quality, profitable and convenient menu item to serve.
• A meaty, flavorful, naturally lean and light fish Alaska Halibut has a well-deserved reputation as the world's premium whitefish.
• Alaska Halibut's mild, slightly sweet flavor is a prime reason for its widespread popularity among consumers and chefs.
• Known for its firm, flaky texture and delicate, succulent flavor.
• Halibut maintains its shape and is suitable for all types of cooking methods and ethnic applications.
• Alaska Halibut can be enhanced with herbs, seasonings or sauces.
• Alaska Halibut is suitable for a wide range of operations -- from full-service family-style to upscale white tablecloth restaurants and non-commercial operations, such as colleges, universities and healthcare facilities.

Supply and Availability

• Halibut is harvested in Alaska from early Spring through Fall.
• Alaska Halibut is available in convenient, pre-cut portions.
• From thick steaks to loins, fillets and roasts, Alaska Halibut is profitable to serve.
• Customers recognize Alaska Halibut as the world's premium whitefish and will pay for that value.

Nutritional Information

• Alaska Halibut is a natural menu item for today's health-conscious consumer. High in nutrients, Alaska Halibut is low in overall calories, fat and sodium.

Packaging Specifications

Varieties > Cod, Halibut, Pollock, Sole, Sablefish, Surimi Seafood