SERVING TIPS

Firm in texture, Alaska Halibut is a favorite with customers who perceive it as "the steak of seafood." No matter how it is prepared, Alaska Halibut can be enhanced with herbs, seasonings or sauces that range from the simple addition of lemon to more elegant preparations such as fruit-based salsas and vegetable pur�es.

The recipes that best complement Alaska Sole are those that enhance rather than overpower its mild, delicate flavor, traditionally slender fillets, and distinguished plate appeal.

Alaska Pollock and Cod are equally delicious baked, poached, steamed, broiled, saut�ed or deep-fried. A favorite for fish and chips, they also add an excellent low-calorie protein source to seafood salads, casseroles and chowders.

Naturally low in fat, calories and cholesterol, Alaska Surimi Seafood products make a simple yet elegant addition to hot and cold menu items, ranging from appetizers and salads, to omelets, soups, sandwiches and entr�es.

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