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ALASKA WHITEFISH FACT SHEET
The wild Alaska Whitefish flourish in the coldest waters and the distinct
species of Alaska Whitefish are known as the World's finest.
Alaska Halibut
- This is Alaska's premium whitefish variety.
- Average weight is 35 - 50 pounds.
- Known for its firm, flaky texture and delicate, succulent flavor.
- · Halibut is suitable for all types of cooking methods and
ethnic applications.
Alaska Pollock
- Known for its versatility, this snow-white colored fish offers a
lean texture and mild taste.
- Average weight is one and one-half to two pounds.
- This species has an exceptional value for every segment of foodservice.
Alaska Cod
- Cod offers moist, firm fillets with snow white meat, distinctive
large flake and slightly sweet flavor.
- It has an average weight of five to ten pounds.
- They are ideal for a wide range of foodservice applications, from
fine dining to fast food.
- Due to its firm texture, they adapt to most cooking methods.
Alaska Surimi Seafood
- Made from Alaska Pollock and processed into the sweet, delicate
taste and texture of fine shellfish.
- The available forms include whole legs, chunk meat as well as shredded.
- They are an excellent value, costing less than crab, and offer minimal
labor and handling.
Alaska Sablefish - Black Cod
- Featuring a rich, sweet flavor and large flakes.
- Offers an average weight of five to nine pounds.
- Known for its velvety, soft and tender meat.
- Very popular as a smoked fish.
Alaska Sole/Flounder
- Known for its delicate mild flavor and tender texture.
- Excellent variety of options for menu applications.
- The average weight is one to two pounds.
- Very easy to prepare and offers excellent plate coverage and low
labor costs.
For more information please call:
Claudia Hogue at 1-800-806-2497
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