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FOR IMMEDIATE RELEASE���� JUNEAU, AK (July 15, 2003) - Starting July 25, three Flying J restaurant concepts –Country Market, Cookery and Thad’s – will be serving Wild Alaska Salmon to professional drivers and leisure travelers throughout the country. Due to a recent partnership between Flying J Restaurants and the Alaska Seafood Marketing Institute (ASMI), the premier hospitality services provider is running a promotion that adds three Wild Alaska Seafood items to each restaurant’s menus from July 25 through September 25, 2003. The menu items, which will be available 24-hours-a-day, include Wild Alaska Salmon Caesar Salad, an eight-ounce Grilled Alaska Coho Salmon Filet, as well as an Alaska Salmon & Steak Mixed Grill entrée. “ Flying J Restaurants are committed to providing high-quality food at a great value, which is why we’ve partnered with the Alaska Seafood Marketing Institute to bring Alaska Salmon into the mix. Wild Alaska Salmon offers a great flavor profile that our customers will appreciate and it’s the perfect menu addition for the summer months,” said Rich Marasco, Director of Concept, Product and Menu Development for Flying J Restaurants. Since 1964 Flying J has been striving to meet the needs of the professional driver, as well as leisure travelers. As a premier hospitality services provider, Flying J supplies a host of services and products specifically designed with travelers in mind. Flying J's custom built Travel Plazas are generally located on spacious 20 to 25 acre sites featuring easy access, attractive landscaping, and plenty of lighting to facilitate customer safety. The large paved parking lots accommodate numerous tractor/trailers, automobiles, and RVs. Open 24 hours per day, 365 days a year. Flying J travel plazas offer a wide range of amenities including an extensive convenience store, a full-service restaurant offering quality casual dining for interstate travelers and local residents and fast food courts for travelers on the go. -30-
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