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FOR IMMEDIATE RELEASE����
JUNEAU, AK (March 2, 2004) - The Alaska Seafood Marketing Institute (ASMI) has just published an innovative recipe booklet for foodservice operators featuring 16 tantalizing recipes using canned and pouched wild Alaska Salmon. Beautiful color photos accompany such diverse contemporary recipes as Wild Alaska Salmon Salsa with Tortillas and Cajun-Style Wild Alaska Salmon & Corn Cakes. The recipes showcase salmon packed in cans and shelf-stable pouches. Each 24-serving recipe uses convenient 3.3 lb. pouches or 64 oz. cans of fully cooked and ready to use wild Alaska salmon. Canned and pouched salmon has the same rich flavor and superior texture as the wild Alaska salmon used by chefs world wide. In fact, it's the same wild Alaska salmon that is certified sustainable by the Marine Stewardship Council (www.msc.org). Although the product was once found in the kitchens of grandmothers everywhere, these "wild and world class" recipes were not! Chefs and customers alike will appreciate the imaginative recipes for appetizers like Wild Alaska Salmon Herb Mousse served on croutons with fresh cucumber rounds and breakfast delicacies like wild Alaska Salmon Frittata with red peppers and potatoes. In addition to its great taste, canned and pouched Alaska salmon offers the same health benefits as fresh or frozen Alaska salmon, including heart-friendly omega-3s, vitamins and other nutrients necessary for optimum health. The new booklet, "Wild and World Class Alaska Salmon: Canned & Pouched," can be ordered by calling ASMI at 800-806-2497 or by visiting their website at http://www.alaskaseafood.org/foodservice. The website also has information on promotions, suppliers, and other Alaska seafood products. ### |
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