Foodservice

Alaska Shellfish
 

ALASKA SNOW CRAB

Snow Crab Recipe
Snow Crab

Chionoecetes bairdii
Chionoecetes opilio
Chionoecetes tanneri

Alaska Snow Crab, with its unique, sweet, delicate flavor, snowy-white meat and tender texture, projects an image of simple elegance for a myriad of convenient and profitable signature items.

  • Average weight is 1 to 3 pounds.
  • Most often found on a variety of menus; from full-service to specialty restaurants.
  • Its simple elegance offers pure enjoyment to patrons of all types of operations.
  • Used in countless menu applications such as appetizers, salads, entr�es, soups and chowders
  • Alaska Snow Crab is recognized as one of today's best shellfish values.
  • Alaska Snow Crab has widespread consumer appeal.
  • Alaska Snow Crab is also ideal for catering and restaurant take-out.
  • Cleaned and pre-cooked, Alaska Snow Crab ready to heat and serve.

Supply and Availability

  • Alaska Snow Crab is available frozen in abundant supply throughout the year.

Flavor/Texture Chart

 

Nutritional Information

  • Low in fat and calories.
  • High in protein.
  • An excellent source of vitamin A and important trace minerals.

Serving Size 3.5 oz. Calories Protein (g) Fat (g) Saturated Fat (g) Sodium (mg) Cholesterol (mg)
Snow Crab 136 19 6 1 536 93

Packaging Specifications

Product Forms Carton Size Portion Size
Claw-on Clusters 1/10, 1/20, 1/25 16 oz.
Claw-off Clusters 1/20, 1/25 16 oz.
Snap 'n Eat Legs 1/10, 1/20, 2/10 12 to 16 oz.
Single Cut Legs and Claws 1/20, 1/25 8 to 16 oz.
Split Legs and Claws 1/10, 1/20, 1/25 1 to 12 oz.
Cocktail Claws 6/3 4 oz.

 

Varieties > Dungeness Crab, King Crab, Snow Crab, Scallops,
Pink Shrimp
, Spot Prawn

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