Alaska Scallops
Patinopecten caurinus

ALASKA SCALLOPS

Alaska Scallops are renowned for their size as they are the largest scallops available anywhere, and with their sweet flavor and firm texture, lend themselves to a myriad of menus. Alaska Scallops live up to their reputation as the world's finest. Alaska Scallops are naturally suited to beautiful menu presentations.

• Known for their exceptional size and quality.
• Features a sweet, tender, buttery meat that is creamy in color and becomes white when cooked.
• The average valve height is 4 inches.
• Consistent in size, appearance, and in flavor, texture and freshness.
• A variety of uses Alaska Scallops lend themselves from dramatic appetizers or entrees to pastas and sushi.

Supply and Availability

• Available frozen all-year round.
• Frozen within hours ensures a just-caught flavor and texture.

Nutrition Information

Although their flavor is rich, Alaska Scallops are a very health-conscious choice.

• Low in fat and calories.
• High in protein.
• High in desirable omega-3

Packaging Specifications

Alaska Scallops are sold poly-bagged and frozen in kraft cartons (6-5lb. cartons per 30# master) in grades ranging from under 10 to 40 count per pound.

Varieties > Dungeness Crab, King Crab, Snow Crab, Scallops, Pink Shrimp, Spot Prawn