| Alaska
Pink Shrimp
ALASKA PINK SHRIMP
Shrimp has become America's most popular shellfish. Its sweet, delicate
flavor has maneuvered this versatile crustacean into almost every menu
category.
- It's the smallest of the shrimp species.
- Offers an average of 350/500 count (whole-cooked).
- They are small and delicate, making them ideal for salads, omelettes,
casseroles and sandwiches.
Nutritional Information
- A low-calorie source of high-quality protein.
- Supplies calcium, phosphorus, potassium and vitamin A.
| Serving Size 3.5 oz. |
Calories |
Protein (g) |
Fat (g) |
Saturated Fat (g) |
Sodium (mg) |
Cholesterol (mg) |
| Pink Shrimp |
92 |
19.4 |
1 |
0.1 |
* |
* |
* Contains less than 2% of the daily value of this nutrient
Varieties
> Dungeness Crab, King
Crab, Snow Crab, Scallops,
Pink Shrimp, Spot Prawn
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