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ALASKA KING CRAB

King Crab
Paralithodes platypus (blue)
Paralithodes camtschatica (red)
Lithodes aequispina (golden)
No other shellfish in the world projects a more elegant image or offers
such widespread consumer appeal than Alaska King Crab. It is unmatched
for its sweet flavor and rich, tender texture. The largest and most
impressive of all the crabs caught in the world, Alaska King Crab lends
itself to a variety of attractive plate presentations.
- Largest and most impressive of all the crab.
- Average weight is 6 to 10 pounds.
- Prized for the white body meat and leg meat.
- Easily recognized by its white meat brilliantly edged in red
- Most often served in upscale restaurants.
- Extremely versatile and lends prestige to any menu.
- Alaska King Crab brings increased value to your menu and elevates
the status of appetizers, entrees, soups and salads.
- Alaska King Crab is cleaned and pre-cooked and is ready to serve
after thawing.
Supply and Availability
- Alaska King Crab is always available frozen throughout the year
in a variety of convenient product forms, from whole or split legs
and claws to selected portions.

Nutritional Information
- Low in fat and calories.
- A light and healthy source of high-quality protein.
| Serving Size 3.5 oz. |
Calories |
Protein (g) |
Fat (g) |
Saturated Fat (g) |
Sodium (mg) |
Cholesterol (mg) |
| King Crab |
96 |
19 |
2 |
* |
1064 |
53 |
*Contains less than 2% of the daily value of this nutrient
Packaging Specifications
| Product Forms |
Carton Size |
Portion Size |
| Legs & Claws |
1/20 |
12 oz. to 16 oz. |
| Split Legs & Claws |
1/10, 1/25 |
12 oz. |
| Select Portions |
1/10 |
8 oz. |
Varieties
> Dungeness Crab, King
Crab, Snow Crab, Scallops,
Pink Shrimp, Spot Prawn
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