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Alaska seafood sandwich recipes are a perfect choice for adding unique variety to your
menu, combining exciting global flavors with high-quality seafood from the icy, pure
waters of Alaska. Healthy, delicious, and always wild and sustainable: Alaska seafood is the ultimate inspiration for an ocean of sandwich options that take advantage of economical, smaller portions of popular Alaska species. Plus, you can adapt many of the same ingredients and flavors into appetizers, dips, pastas, soups, stir-frys, salads and more. The following eight innovative and delicious recipes are featured in the "Between the Bread and the Deep Blue Sea" recipe booklet by the Alaska Seafood Marketing Institute. Simply click on the recipe photos below to be redirected to the full recipe. |
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