Alaska Seafood Home
Sandwiches and More
Alaska seafood sandwich recipes are a perfect choice for adding unique variety to your menu, combining exciting global flavors with high-quality seafood from the icy, pure waters of Alaska.

Healthy, delicious, and always wild and sustainable: Alaska seafood is the ultimate inspiration for an ocean of sandwich options that take advantage of economical, smaller portions of popular Alaska species. Plus, you can adapt many of the same ingredients and flavors into appetizers, dips, pastas, soups, stir-frys, salads and more.

The following eight innovative and delicious recipes are featured in the "Between the Bread and the Deep Blue Sea" recipe booklet by the Alaska Seafood Marketing Institute. Simply click on the recipe photos below to be redirected to the full recipe.


Alaska Surimi Seafood Roll

Grilled Alaska Cod Gyro

Alaska Sole Meunière

Smoked Alaska Salmon Deli

Alaska Pollock Po' Boy

Alaska Halibut Cioppino

Alaska Halibut Mandarin

Salt & Pepper Alaska Cod

For the full "Between the Bread and the Deep Blue Sea" recipe book: