ALASKA SALMON — FIVE DELICIOUS SPECIES

A Salmon For Every Price And Performance Need

The following guide to the five species of Alaska Salmon details the distinct characteristics of each species and will help you decide which varieties best fit your price and performance needs.

King or Chinook

Sockeye or Red

Coho or Silver

Pink

Keta

Flavor At Its Finest

The flavor of Alaska Salmon depends upon its fat content and the environment in which it matured. Alaska's icy, pure waters and the abundance of natural food the waters contain give Alaska Salmon unparalleled flavor.

The fat content of salmon depends not only on the genetic make-up of each species, but also on its spawning cycle. The longer and more vigorous the freshwater trip, the more fat the fish will carry as it leaves the ocean.

Remember, Alaska Salmon is one of the healthiest seafood items you can menu. The fats present in Alaska Salmon are predominantly unsaturated, healthy fats, which studies indicate may reduce the risk of coronary heart disease.

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