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Pink
O. gorbuscha, Pink, Humpback, Humpy
Pinks are distinguished by their light, rosy pink-colored flesh, tender
texture and delicate flavor and are an economical choice for a variety
of menu applications.
- Smallest and most abundant of the species.
- Average weight is two to three pounds.
- The abundant supply makes them an attractive value.
- Pinks are becoming increasingly popular as a small, economical
salmon for a variety of menu applications.
- Most Pinks are canned but increasing numbers are entering fresh
and frozen markets.
Nutritional Information
| Serving Size 3.5 oz. |
Calories |
Protein (g) |
Fat (g) |
Saturated Fat (g) |
Sodium (mg) |
Cholesterol (mg) |
Pink
|
153 |
26 |
5 |
1 |
66 |
94 |
Five
Species > King, Sockeye,
Coho, Pink,
Keta
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