Foodservice

Alaska Salmon
 

King Salmon Recipe

King or Chinook
O. tshawytscha, King, Chinook, Spring

Alaska King Salmon deserves its royal status and superior menu price because of its color, high oil content, firm texture and succulent flesh.

  • Largest and least abundant of the species.
  • Average weight is approximately 20 pounds and length ranges from 30 to 40 inches.
  • Most often served in upscale restaurants.
  • They are generally marketed in whole, steak or fillet forms.
  • Most kings are sold fresh or frozen, but a modest number are canned in some remote areas.

Flavor/Texture Chart

 

Nutritional Information

Serving Size 3.5 oz. Calories Protein (g) Fat (g) Saturated Fat (g) Sodium (mg) Cholesterol (mg)
King (Chinook) 229 26 13 3 60 84

 

Five Species > King, Sockeye, Coho, Pink, Keta

 

 

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