Keta
O. keta, Chum, Silverbrite

The meatiest, firmest texture of all the five species, Keta fit all foodservice segments combining price point, good meat color and delicate flavor.

• Known for its firm pink flesh, moderate fat content and delicate flavor.
• This species is in high-demand by the foodservice industry and is used in almost every segment.
• Average weight is eight pounds and grow to be 25 to 27 inches long.
• They are available as whole fish, steaks and fillets and are sold canned and smoked as well as fresh and frozen. Keta Salmon have a lower oil content than other salmon and are very good for smoking.

Nutritional Information

Five Species > King, Sockeye, Coho, Pink, Keta