The Alaska Seafood brand is synonymous with superior quality, wild and sustainable seafood. In fact, consumers prefer Alaska Seafood to any other seafood brand. ASMI can help you build your brand by capitalizing on Alaska Seafood’s logo recognition and halo of positive attributes to enhance your menu. Alaska Seafood promotions are highly effective in increasing seafood sales. Go to Research to learn just how powerful the Alaska Seafood brand is.
If you are interested in working together with ASMI on a promotion, please contact Karl Johan Uri, Foodservice Manager at 800-352-8924.
ASMI Partners with the University of North Dakota
ASMI Foodservice Manager, Karl Johan Uri and Executive Chef Greg Gefroh from the University of North Dakota spoke to students in the newly remodeled Wilkerson Commons on November 2, 2016 in Grand Forks, ND. Students dined on Alaska snow crab, salmon, sole/flounder and surimi seafood. During the dining period Chef Gefroh presented a cooking demonstration while Karl Johan Uri spoke to the students about sustainable seafood, harvest methods and the benefits of a seafood rich diet. The students loved the food and the presentation, each year this is one of the highest rated dining experiences on campus. The University of North Dakota has an enrollment of 14,000 students. If you are interested in conducting a successful Alaska seafood promotion like the University of North Dakota contact Karl at firstname.lastname@example.org