Here are some general guidelines for purchasing seafood.

• The flesh of high quality fresh seafood is firm and resilient.
• The skin is shiny.
• The gills of most finfish should be blood red.
• High quality fish have bright and clear eyes.
• The scales should adhere closely to the skin and be largely intact.
• Odors should be pleasant and minimal.

For a complete Directory of Seafood Suppliers, please click here.

See information on Frozen Fish
See information on Receiving and Storage