Here are some general guidelines for purchasing seafood.
- The flesh of high quality fresh seafood is firm and resilient.
- The skin is shiny.
- The gills of most finfish should be blood red.
- High quality fish have bright and clear eyes.
- The scales should adhere closely to the skin and be largely intact.
- Odors should be pleasant and minimal.
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See information on Frozen Fish
See information on Receiving and Storage