Alaska Seafood Marketing Institute (ASMI) - Foodservice

Alaska Seafood Marketing Institute (ASMI) - Foodservice

Foodservice Press Releases

" ROCKFISH SEAFOOD GRILL REELS IN ALASKA FOR “GO WILD” PROMOTION"
04/30/08
“NO SHORTAGE OF WILD SALMON IN ALASKA”
04/03/08
“Anticipating The Wild Alaska Halibut And Black Cod Season”
03/06/08
“Sustainability: More Than A Catchphrase, For Alaska It’s A Tradition”
01/23/08
“The Alaska Seafood Spice Pantry Online”
11/28/07

“College Students Crave Wild Sustainable Alaska Seafood ”
09/10/07

“Wild Alaska Seafood is the Next Big Thing in Flavor Destinations”
05/16/07
“Alaska Salmon Harvest Predicted to Make A Big Splash This Summer!”
04/06/07
“Alaska’s March Harvest? It’s Wild, Sustainable, And Oh So Delicious”
03/07/07
"40 Ft. Swells, 20 Hr. Shifts, 700 Lbs Pots, Countless Great Dishes"
02/27/07
"Simple and Sustainable - Alaska Crab is the Perfect Choice This Lenten Season"
02/09/07
"Wild Alaska Seafood Featured in '3 From The Sea' Promotion"
01/16/07
"Wild Alaska Seafood Debuts at Taneko Japanese Tavern, P.F. Chang's New Restaurant"
12/21/06
“Wild Alaska Seafood, ‘Wild Ben’ Stein and The Food Network Cast a Wide Net with High Impact Ad Campaign”
09/25/06
"The Great State of Crab....Grab a Fork. There's a lot more out there"
08/18/06
"Summer's A'Coming and the Salmon are Running!"
05/15/06
"Latest Research Reveals Powerful Evidence for Menuing Alaska Seafood" 04/03/06
“Celebrated Chefs Are Wild About Alaska Black Cod”
02/21/06
“Waitstaff Become Alaska Seafood ‘Experts’ to Raise Customer Awareness” 02/21/06
“Highly Anticipated Black Cod and Halibut Harvesting Season is Upon Us!” 02/21/06