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Welcome to the Foodservice Review
In this newsletter you will find an update on this year's anticipated crab harvest season, an announcement of the new Alton Brown video on sustainable Alaska seafood, a look at one of the Oceanaire Seafood Room���s featured menu items, and an update on the new foodservice materials. For seafood prep tips and demo videos, click on the link to the Alaska Seafood ProChef website. And as always, be sure to check out some of the great Alaska Seafood materials available for ordering.
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HARVEST SEASON UPDATE
Strong Alaska Crab Harvest Anticipated
The crab season is underway and current
projections indicate a strong year. |
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WILD WATCH
ASMI Launches New Web-Based Video
Starring Alton Brown
The Alaska Seafood Marketing Institute (ASMI)...
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IN THE NEWS
Wild Alaska coho salmon is now available at
The Oceanaire Seafood Room
The Oceanaire Seafood Room is serving up ... |
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CIA PROCHEF WEBSITE
Visit the new Culinary Institute of America
ProChef website. Includes information on the
species, cooking tips, and sustainability. |
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New Materials Are Here: Menu Essentials,
Seafood 101, and Sustainability POS
The Alaska Seafood Marketing Institute (ASMI)
announces the latest addition to their culinary library... |
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Check out the abundant supply of Alaska
Seafood merchandising materials
available to foodservice operators
looking to drive Alaska Seafood sales! |
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