To subscribe, click here        If you cannot view these images correctly,  click here Welcome to the Foodservice Review In this newsletter you will find an update on this year's anticipated crab harvest season, an announcement of the new Alton Brown video on sustainable Alaska seafood, a look at one of the Oceanaire Seafood Room���s featured menu items, and an update on the new foodservice materials. For seafood prep tips and demo videos, click on the link to the Alaska Seafood ProChef website. And as always, be sure to check out some of the great Alaska Seafood materials available for ordering. HARVEST SEASON UPDATE Strong Alaska Crab Harvest Anticipated The crab season is underway and current projections indicate a strong year. WILD WATCH ASMI Launches New Web-Based Video Starring Alton Brown The Alaska Seafood Marketing Institute (ASMI)... IN THE NEWS Wild Alaska coho salmon is now available at The Oceanaire Seafood Room The Oceanaire Seafood Room is serving up ... CIA PROCHEF WEBSITE Visit the new Culinary Institute of America ProChef website. Includes information on the species, cooking tips, and sustainability. New Materials Are Here: Menu Essentials, Seafood 101, and Sustainability POS The Alaska Seafood Marketing Institute (ASMI) announces the latest addition to their culinary library... Check out the abundant supply of Alaska Seafood merchandising materials available to foodservice operators looking to drive Alaska Seafood sales!