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Check out this delicious and flavorful Alaska King Crab Salpicon Salad recipe for
another way to serve up Alaska Crab this holiday season.

 

Alaska King Crab Salpicon Salad
Yield: 12 servings

Ingredients
Alaska King Crab meat*
Green onions, chopped
Green bell peppers, diced 1/2"
Red bell peppers, diced 1/2"
Yellow bell peppers, diced 1/2"
Serrano chiles, minced
Avocado, diced 1/2"
Fresh mint, chopped
Fresh cilantro, chopped
Salt
Pepper
Latin Citrus Vinaigrette (see recipe)
Mixed field greens
Tortilla chips, assorted colors		 Weight
2 1/4 lbs.

6 oz.
6 oz.
6 oz.

2 1/4 lbs.




12 oz.
18 oz.
12 oz.
Measure

3/4 cup
3/4 cup
3/4 cup
3/4 cup
1 Tbsp.

2 Tbsp.
3/4 cup
2 tsp.
1 tsp.
1 1/2 cups

  

Procedures
• Combine king crab meat, green onions, bell peppers, chiles, avocado, mint, cilantro, salt, pepper and Latin Citrus Vinaigrette and toss gently to mix.
• Chill for a minimum of 2 hours. Hold refrigerated.

To make 1 portion:
1. Place 1 1/2 oz. mixed greens on serving plate.
2. Mound 8 oz. chilled Salpicon Salad on top of mixed greens.
3. Garnish with 1 oz. assorted tortilla chips around edge of plate.
4. Ready to serve.
*Other Alaska Seafood such as Snow Crab, Dungeness Crab or Surimi Seafood may be substituted.

Latin Citrus Vinaigrette

Ingredients
Vinaigrette, prepared
Fresh-squeezed orange juice
Fresh-squeezed lemon juice
Fresh orange segments, chopped

Weight
3 oz.
6 oz.
3 oz.
3 oz.

Measure
6 Tbsp.
3/4 cup
6 Tbsp.
6 Tbsp.		  

Procedures
• Combine prepared vinaigrette, orange and lemon juices, and chopped oranges, mixing well.
• Hold refrigerated.
Yield: approximately 12 oz. (1 1/2 cups)