To subscribe, click here        If you cannot view these images correctly,  click here Welcome to the Foodservice Review In this newsletter you will find information on why seafood is good for your skin, an update on the final numbers from the salmon harvest and recently announced king crab quotas, an overview of the recent UMass sustainable seafood event, and a look inside the new Menu Essentials recipe book featuring one of the delicious recipes from this helpful new resource. Also, be sure to cast your vote in our reader poll. And as always, be sure to check out some of the great Alaska Seafood materials available for ordering. HEALTH & NUTRITION Seafood for Healthy Skin Looking for a healthy glow? New research studies have linked seafood with lifelong skin health. HARVEST SEASON UPDATE Alaska Salmon Season Wraps Up as Alaska King Crab Season Begins The 2008 salmon season is wrapping up... IN THE NEWS UMass Celebrates Sustainable Seafood with Alaska The Alaska Seafood Marketing Institute (ASMI)... READER POLL What Is the Most Popular Seafood Dish with Kids at Restaurants Today? New Menu Essentials Recipe Book Offers Solutions and Inspiration The Alaska Seafood Marketing Institute (ASMI) recently released the latest addition to their culinary... Check out the abundant supply of Alaska Seafood merchandising materials available to foodservice operators looking to drive Alaska Seafood sales!