To subscribe, click here        If you cannot view these images correctly,  click here Welcome to the Foodservice Review In this newsletter you will find an update on the 2009 salmon, halibut and black cod harvest season. There is also an announcement of the new online sustainability training videos, a look at Alaska's history of sustainability, important information and materials to gear up for the salmon season, and recent research that suggests that seafood omega-3s can boost IQ scores. For more information on Alaska's sustainable fisheries management and tips for sourcing sustainable Alaska salmon, click on the link to the FoodService Director website. HARVEST SEASON UPDATE 2009 Salmon Run Forecasts The Alaska Department of Fish and Game (ADF&G) recently announced the projections... HEALTH & NUTRITION Fish On The Brain? According to a recent Swedish study, eating fish at least once a week can lead to a higher... WILD WATCH Sustainability - Always In-Season Recent news coverage of depleted salmon runs in California, Oregon and Washington may have... FOODSERVICE DIRECTOR WEBSITE Visit the FoodService Director website for tips on sourcing sustainable Alaska salmon. ASMI Announces New Online Sustainability Training Videos The Alaska Seafood Marketing Institute (ASMI) recently released two new online training videos... Check out the abundant supply of Alaska seafood merchandising materials available to foodservice operators looking to drive Alaska seafood sales!