Newsletter Home     Industry Bite     Wild Watch     Featured Articles     Recipe of the Month     Send Us Your Ideas Fitness For health-conscious readers hoping to trim their waistlines, the June 2006 issue of Fitness magazine cautions that it may take more than crunches. According to author Julie Moyer, R.D., in addition to exercise, diet change is needed to nix unhealthy belly fat and wild salmon is one of the "Top 10 Best Foods for Flat Abs." Fitness suggests two four-ounce servings of salmon a week to take advantage of the omega-3s found in fatty fish, which, "May help promote fat burning by making your metabolism more efficient." Fitness doesn't want readers biting into just any fillet, Moyer insists, "Wild Salmon, though pricy, contains more omega-3 fatty acids than farm-raised." The article goes on to caution, "If it doesn't say wild, it's farm raised." Fitness magazine targets active, motivated women and reaches a circulation of 1.5 million. The Orlando Sentinel The "Divas of Dish," Anne-Marie Hodges and Pam Brandon of The Orlando Sentinel, showcased a lively take on wild salmon in their April 26th food column, "It's a Wrap: Try Bacon with Wild Salmon." According to the Divas, the classic entree Bacon Wrapped Scallops is due for a makeover and wild salmon supplies the right infusion of chic and healthy to revive the dish. Hodges and Brandon provide readers with a new recipe, Bacon Wrapped Scallop and Salmon Skewers, which calls for one pound of wild salmon fillets. This "snazzy, quick, promise-they'll-love-it dish for your next get-together" answers the cooking mavens' search for exciting uses for wild salmon. "With all the omega-3 buzz, we all look for creative ways to serve wild salmon -- a super source of good fat" say Hodges and Brandon. The "Divas of Dish" is featured weekly in The Orlando Sentinel. The Orlando Sentinel reaches 250,000 readers daily in the Southern Florida, Orlando region.