To subscribe, click here        If you cannot view these images correctly,  click here Welcome to the Foodservice Review In this newsletter you will find an update on this year's snow crab season, information on Alaska Salmon's high vitamin D content and its role in good bone health, an announcement of the Alaska Black Cod and Halibut harvesting seasons, and a preview of a delicious new entrée featured on P.F. Chang's menu. And as always, be sure to check out some of the great Alaska Seafood materials available for ordering. HARVEST SEASON UPDATE 2008 Alaska Snow Crab Season Update A successful 2008 Alaska Snow Crab season is nearing a close... HEALTH & NUTRITION Alaska Salmon. Good to the Bone. Did you know? Salmon ranks as one of the top choices for fulfilling your daily vitamin D... IN THE NEWS P.F. Chang's adds some flare to their menu with grilled wild Alaska salmon. A delicious new menu item rolled onto the P.F. Chang's... Alaska Black Cod and Halibut harvesting seasons began March 8, 2008! The Alaska Seafood Marketing Institute is proud to announce the opening... Order Materials Check out the abundant supply of Alaska Seafood merchandising materials available to foodservice operators looking to drive Alaska Seafood sales!