Newsletter Home     Industry Bite     Wild Watch     Featured Articles     Recipe of the Month     Send Us Your Ideas Wild Watch #1 The July 2005 issue of Redbook Magazine features recipes from Elizabeth Karmel's book Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ. One of the recipes highlighted is a Salmon BLT with Herbed Mayonnaise. The recipe notes, "The freshness of the wild salmon pairs perfectly with the smokey bacon, acidic tomatoes, crunchy lettuce, and cool herbed mayo." Redbook is read by 2.35 million subscribers each month. Wild Watch #2 In the Special Summer Issue of Natural Health a delicious Ginger Broiled Salmon recipe is featured. The recipe specifies for readers to use wild salmon. In the side bar to the recipe it notes that Annemarie Colbin, Ph.D., a holistic nutritionist who founded the Natural Gourmet Cookery School in New York City, favors wild fish.