To subscribe, click here        If you cannot view these images correctly,  click here Welcome to the Foodservice Review In this newsletter you will find an update on this year's salmon harvest season, tips for buying sustainable seafood, an announcement of the Alaska Seafood Marketing Institute's recent IACP Award of Excellence, and an update on the new sustainability section of the Alaska Seafood ProChef website. And as always, be sure to check out some of the great Alaska Seafood materials available for ordering. HARVEST SEASON UPDATE No Shortage of Wild Salmon in Alaska Alaska supplies 90-95% of the wild-caught salmon from North America... HEALTH & NUTRITION Oprah Magazine Offers Tips To Buy Sustainable, Buy Alaska In the June issue of The Oprah Magazine... IN THE NEWS Alaska Seafood Wins Prestigious IACP Award of Excellence The Alaska Seafood Marketing Institute (ASMI)... Alaska Seafood Sustainability Featured on CIA ProChef Website The Culinary Institute of America (CIA) and the Alaska Seafood Marketing Institute (ASMI) have teamed up... Order Materials Check out the abundant supply of Alaska Seafood merchandising materials available to foodservice operators looking to drive Alaska Seafood sales!