To subscribe, click here        If you cannot view these images correctly,  click here Welcome to the Foodservice Review In this newsletter you will find an update on the 2009 halibut and black cod harvest season, plus forecasts of the 2009-2010 king crab and snow crab season. There is also an announcement of some new POS materials and consumer research to help you gear up for Lent. For seafood prep tips and demo videos, click on the link to the Alaska Seafood ProChef website. And as always, be sure to check out some of the great Alaska seafood materials available for ordering. HARVEST SEASON UPDATE 2009-2010 Alaska King Crab and Snow Crab Season Forecasts The 2009-2010 harvest seasons... FEATURED RECIPE Alaska Kingdom Crab Bites Looking for Big Flavor, Less Ingredients? Try this economical recipe... WILD WATCH Going Wild with Alaska Seafood Promotions Alaska seafood is the star of the menu for several large restaurant chain promotions. CIA PROCHEF WEBSITE Visit the Culinary Institute of America ProChef website. Includes information on the species, cooking tips and sustainability. Gear Up For Lent with New POS Materials & Consumer Research Lent begins on February 17th and lasts until April 3rd this year and now is the time to begin planning... Check out the abundant supply of Alaska seafood merchandising materials available to foodservice operators looking to drive Alaska seafood sales!