To subscribe, click here        If you cannot view these images correctly,  click here Welcome to the Foodservice Review In this newsletter you will find an update on this year’s crab harvest quotas, information on weighing the benefits of eating seafood vs. the risks, an announcement of three brand new materials detailing Alaska Seafood’s sustainable fisheries management, and an update on an upcoming documentary. And as always, be sure to check out some of the great Alaska Seafood materials available for ordering. HARVEST SEASON UPDATE Alaska Crab makes a splash! Harvest quotas for Alaska crab are up for this year. The 2007/2008 king crab Total Allowable Catch (TAC) is at... HEALTH & NUTRITION Do the benefits of eating seafood outweigh the risks? Seafood is widely known to have some remarkable health benefits, most notably its... IN THE NEWS Alaska’s fisheries management practices offer a message of hope in upcoming documentary.  A British film crew... New Sustainability Materials – A Ready Resource to Answer All of Your Questions The Alaska Seafood Marketing Institute (ASMI) announces the release of several new materials. Order Materials Check out the abundant supply of Alaska Seafood merchandising materials available to foodservice operators looking to drive Alaska Seafood sales!